Every vintage is a story written over twelve months; that of 2025 is still recent, but it began well. The season, marked by warmth, unfolded without major disease incident in the Mâconnais, and the grapes reached the cellar ripe, healthy and balanced.
The first cuvées already speak
The wines aged in vats, bottled first, set the tone of the vintage: radiant fruit and a charming roundness, held by the freshness of our high-altitude terroirs. Our Saint-Véran Champs de Perdrix, our Mâcon-Solutré-Pouilly and the Clos de la Tournache 2025 are already available in the shop.
And what next?
The oak-aged cuvées — Vieilles Vignes and Premiers Crus — are quietly continuing their ageing in the cellar and will reach the shop after 12 to 24 months. Until then, the best way to size up the vintage is to drop by the cellar and taste the first bottles.
