Saint-Véran

Saint-Véran "Champs de Perdrix" 2025

Domaine Pascal Renaud Vintage 2025 75cl

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Domaine Pascal Renaud’s Saint-Véran “Champs de Perdrix” 2025 comes from a single plot at an altitude of 300 metres near the Rock of Solutré. On 1.15 hectares of south-south-east-facing clay-silt soils, 50-year-old vines produce a bright, fruit-driven white Chardonnay. Ageing in stainless-steel tanks preserves the freshness of flowers, peach, nectarine and pear, with a crisp and persistent palate.

Sensory profile

Fruity
Structure
Minerality
Elegance
Length
Balance
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Certified Excellence

Award-winning at the Concours des Grands Vins de Bourgogne — vintage after vintage

Essentials

Identity card

  • AppellationSaint-Véran
  • ColourWhite
  • RegionBurgundy, France
  • Grape varietyChardonnay
  • Area1.15 ha
  • Altitude300 m
  • Vine age50 years
  • Production9,000 bottles
  • Peak3 to 5 years
  • Format75 cl
Wine reading

Characteristics & terroir

Plot origin, vineyard practices and ageing: the essential information for understanding the identity of this cuvée.

TerroirClay-silt soils with a south-south-east exposure at 300 metres, producing a fine, fruity and mineral wine.

ViticultureCareful management of the plot and respect for the soils of the Champs de Perdrix lieu-dit.

Vinification & ageingMechanically harvested with sorting. Slow pressing without rotation, followed by 8 to 16 months of ageing in stainless-steel tanks. Light sulphur protection, gentle filtration and estate bottling.

  • Food pairingsoysters and fresh bites · shellfish and crustaceans · matured cheeses · a simple meal or a relaxed moment with friends
  • ServiceServe at 13°C to reveal its aromatic richness and mineral freshness.
  • BottlingAt the estate, Solutré
In the glass

Tasting profile

A precise reading of appearance, nose and palate, faithful to the sensory profile of the cuvée.

AppearanceBright pale gold with delicate green highlights.
NoseThe nose is bright and expressive, dominated by floral and fruit nuances.
PalateThe palate evokes peach, nectarine and pear, with crisp fruit and fine persistence.
At the table

Food pairings & moments

oysters and fresh bites · shellfish and crustaceans · matured cheeses · a simple meal or a relaxed moment with friends

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