Pouilly-Fuissé 1er Cru

Pouilly-Fuissé 1er Cru "Les Ménétrières" 2022

Domaine Pascal Renaud Vintage 2022 75cl

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Domaine Pascal Renaud’s Pouilly-Fuissé Premier Cru “Les Ménétrières” 2022 comes from a confidential terroir in the hamlet of Pouilly. On just 0.40 hectares of south-east-facing clay-marl soils, vines around 60 years old produce a rare, deep and generous Chardonnay. Twenty-four months of ageing in demi-muids support a rich expression of vanilla, peach, pear and hazelnut, carried by a powerful mineral finish.

Sensory profile

Fruity
Structure
Minerality
Elegance
Length
Balance
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Certified Excellence

Award-winning at the Concours des Grands Vins de Bourgogne — vintage after vintage

Essentials

Identity card

  • AppellationPouilly-Fuissé 1er Cru
  • ColourWhite
  • RegionBurgundy, France
  • Grape varietyChardonnay
  • Area0.40 ha
  • Altitude220 m
  • Vine ageApproximately 60 years
  • Production3,000 bottles
  • Peak7 to 10 years
  • Format75 cl
Wine reading

Characteristics & terroir

Plot origin, vineyard practices and ageing: the essential information for understanding the identity of this cuvée.

TerroirSouth-east-facing clay-marl soils, producing a structured, deep and subtly sun-kissed wine.

ViticultureNon-certified organic and biodynamic practices, with a strong commitment to soil vitality.

Vinification & ageingHand harvested with meticulous sorting, measured crushing and long pressing without rotation. Aged for 24 months in seasoned demi-muids, with light sulphur protection, gentle filtration and estate bottling.

  • Food pairingselegant and spiced dishes · blue-veined cheeses · roasted poultry or poultry in sauce · tasting with lovers of fine white Burgundy
  • ServiceServe at around 14°C to reveal its aromatic richness and mineral verticality.
  • BottlingAt the estate, Solutré
In the glass

Tasting profile

A precise reading of appearance, nose and palate, faithful to the sensory profile of the cuvée.

AppearanceDeep, bright gold with warm highlights.
NoseThe nose opens generously with refined vanilla aromas enriched by peach, hazelnut and pear.
PalateThe attack is full, with a rich, toasted and generous texture. The persistent finish combines power and minerality with the authority of a Premier Cru.
At the table

Food pairings & moments

elegant and spiced dishes · blue-veined cheeses · roasted poultry or poultry in sauce · tasting with lovers of fine white Burgundy

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