Mâcon Charnay-lès-Mâcon

Mâcon Charnay-lès-Mâcon « Clos de la Tournache » MONOPOLE 2025

Domaine Pascal Renaud Vintage 2025 75cl

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Domaine Pascal Renaud’s Mâcon Charnay-lès-Mâcon “Clos de la Tournache” Monopole 2025 comes from a historic walled vineyard in the heart of Charnay-lès-Mâcon, solely owned by the estate. On two hectares of deep clay-silt soils, 75-year-old vines facing south to south-east produce a broad and generous Chardonnay. Stainless-steel ageing preserves yellow fruit, crisp freshness, mineral energy and delicate Muscat-like notes.

Sensory profile

Fruity
Structure
Minerality
Elegance
Length
Balance
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Certified Excellence

Award-winning at the Concours des Grands Vins de Bourgogne — vintage after vintage

Essentials

Identity card

  • AppellationMâcon Charnay-lès-Mâcon
  • ColourWhite
  • RegionBurgundy, France
  • Grape varietyChardonnay
  • Area2 ha
  • Altitude200 m
  • Vine age75 years
  • Production15,000 bottles
  • Peak3 years
  • Format75 cl
Wine reading

Characteristics & terroir

Plot origin, vineyard practices and ageing: the essential information for understanding the identity of this cuvée.

TerroirA historic walled vineyard with deep clay-silt soils and a south to south-east-facing slope, bringing ripeness, volume and tension.

ViticultureNon-certified organic and biodynamic practices, with strict respect for the soils of the clos.

Vinification & ageingMechanically harvested with sorting. Slow pressing without rotation, followed by 8 to 16 months of ageing in stainless-steel tanks. Light sulphur protection, gentle filtration and estate bottling.

  • Food pairingsoysters and fresh bites · grilled or roasted fish · simply prepared poultry · seasonal vegetables and mild cheeses
  • ServiceServe at 13°C to reveal its aromatic richness, volume and mineral drive.
  • BottlingAt the estate, Solutré
In the glass

Tasting profile

A precise reading of appearance, nose and palate, faithful to the sensory profile of the cuvée.

AppearanceBright pale gold with golden highlights.
NoseThe nose is bright, led by yellow fruit and the crisp character of fresh fruit.
PalateThe palate is broad, fleshy, generous and enveloping. Precision, richness and mineral energy combine with delicate Muscat-like notes.
At the table

Food pairings & moments

oysters and fresh bites · grilled or roasted fish · simply prepared poultry · seasonal vegetables and mild cheeses

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